2016 Syrah

This dark and full bodied wine is not only dense in color but also fruit. Blueberry and blackberry fill the nose and the mouth. A hint of olive, mocha, burnt sugar and pepper round out the finish. This one will make you fall in love with Washington Syrah and stain your teeth purple. Pairs well with roasted meats, blue cheese and a good piece of chocolate.

Double Gold – San Francisco Chronicle Wine Competition, 2020